Vegetables can be excellent snacks when boating for those times when your crew is hungry but it is not time to eat a full meal.
Carrots, cucumber, peppers, celery, and zucchini can be cut into sticks for easy eating. Broccoli and cauliflower can also be eaten raw. Tomatoes are classified as fruits, however, are often eaten as vegetables. The small cherry tomatoes are a good choice.
Your choice of vegetables can be served on a tray, or children may enjoy their own baggie of cut up vegetables. When planning on serving vegetables during the day, consider preparing them before leaving dock in the morning.
Dip adds a flavor to veggies and you may use your favorite bought dressings or many dips can be made with dry seasoning packets and fat free sour cream. For a different taste add your own fresh herbs.
See more on Veggie Plate for Boating Snacks
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